A natural protein concentrate from oats

PrOatein is a unique, plant-based protein concentrate from Swedish oats. Catering to the demand for nutritious, protein-enriched foods and supplements. Vegan-friendly with a mild oaty flavor, it's an excellent alternative to dairy and other plant proteins, ideal for boosting protein content in various products.

With 55% protein content, this clean-label powder is made from Nordic oats using a gentle, solvent-free process. Its mild taste and easy formulation make it suitable for all ages, including those on dairy-free and soy-free diets. PrOatein is available in conventional and organic. 

 

Applications

PrOatein boosts the protein content of many types of products. As a fine, free-flowing powder, PrOatein produces a neutral colour and flavour, while its scent is similar to that of oat bran.  As a result, PrOatein easily integrates into recipes, making it accessible for manufacturers to boost their products with the nutritional benefits of protein. 

Furthermore, PrOatein is a natural ingredient that can be labelled on ingredients lists simply as “oat protein” and so is attractive to those manufacturers looking to appeal to consumer demand for protein-enriched oat products.

A clean-label ingredient, whose unique, patented process is totally without chemicals or solvents, PrOatein has good wettability and non-stick qualities.

PrOatein can be used in the following applications:

  • Bars
  • Bread, cookies and biscuits
  • Dairy Alternatives
  • Ice cream
  • Meat analogues
  • Pasta
  • Pet food
  • Sports nutrition
Read more about PrOatein Applications

Characteristics

  • Powder properties:
    • Light-brown colour.
    • Fine, free-flowing powder.
    • Does not stick.
    • Good wettability.
  • Mild taste and scent typical of oat bran.
    • Low bitterness
    • Low astringency
  • Easy to use, easy to handle.

Protein quality

Protein is an important part of the diet and plays an essential role in the structural and functional components of the body. PrOatein oat protein, like the oat grain it comes from, contains significant amounts of dietary indispensable amino acids, particularly the BCAAs leucine, isoleucine, and valine, which are important for muscle growth and repair in people of all ages. Oat protein contains more SAA and tryptophan than pea protein; more SAA and valine than soy protein; and has more indispensable amino acids than wheat protein. PrOatein also has a great taste compared to other isolated plant proteins.

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