Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products.
Gluten-free wheat starch from Lantmännen Biorefineries is a fine, white powder with a clean and natural flavor, refined from selected quality winter wheat in a natural process.
Responsibly produced and tested
Gluten-free wheat starch from Lantmännen Biorefineries is responsibly produced and refined from selected, non-GMO, winter wheat, locally in the EU. Each batch of our gluten-free wheat starch is third-party tested to ensure it is gluten-free according to European directives.
Properties
- Fine, white powder
- Clean and neutral flavour
- Hot swelling
- Forms consistent and firm gels when cooled down
- Gluten-free with ≤ 20 ppm gluten, according to EU directives
Quality
The production at Lantmännen Biorefineries is certified according to:
- FSSC 22000
- ISO 9001
- ISO 14001
Lantmännen Biorefineries' gluten-free wheat starch is:
- EU origins
- Kosher
- non-GMO
Downloads
Gluten-free Wheat Starch Product Leaflet
Download
PDF (227 Kb)